Cooking... sort of

Today, Magda was learning to make baklava. In the process she and her baklava instructor prepared clarified butter. I was intrigued as to the make-up of clarified butter, so I looked it up. The third link led me to what has quickly become a favorite page for both of us...

New Year

A whole semester has gone by since the last post. In the mean time, papers have been written, and a computer has crashed (long live the computer). Holes have been dug in the rocky soil of our holy hill and a railing was put in on campus (that project is responsible for about a month and a half of blog silence - not enough strength/time left for blogging when all was said and done). We had another concert with our little choir - we still have a lot of work to do, but we are getting better and we even have a recording to measure things against.

It's been quite busy. Now, there's one more semester to go till graduation. Hopefully there will be a little more time for blogging. Happy New Year.